24/7 support and monitoring desk
A London commercial-kitchen group
6,784 hours in year one, 6,000+ cold-room alerts, 1,900+ invoices, now in year three
The admin gets done, the same way every time.
Suits food businesses, property and facilities teams, online shops and professional services: anywhere invoices, records and filing are piling up.
Enters, checks each invoice is addressed to the right company, files and reports.
Reads invoices and documents and pre-fills the entries.
Never alone: Approve or pay anything.
Who says yes: You, on approving or paying anything. That stays with you.
The bot reads the day’s supplier invoices and documents, and pre-fills the ledger entries.
Our person checks each entry against its invoice, and makes sure it is addressed to the right company.
Our person enters the invoices and files each document under the right name.
Approving and paying stay with you. We never approve or pay anything for you.
Our person adds the day to the weekly report: what was entered and what is still waiting.
A London commercial-kitchen group
6,784 hours in year one, 6,000+ cold-room alerts, 1,900+ invoices, now in year three
One all-inclusive hourly rate, typically 38 to 40% less than the true cost of an equivalent UK hire. See what a UK hire costs
Anything repetitive and rule-based that can be done remotely: invoices and ledger entry, data entry, CRM updates, filing, supplier chasing and reports.
No. We never approve or pay anything, and we have no access to your bank accounts. We enter and check. Approving and paying stay with you.
Xero and QuickBooks, plus most helpdesks, CRMs and business tools. If we don’t know your tool, we learn it in the training week.
You get a weekly report every Friday and a monthly report with volumes, processing times, accuracy and trends. Our project manager checks quality daily in the first weeks, then spot-checks weekly.
Yes. Most businesses keep their process in someone’s head. We write it down, and you own it.